The Indian Coffee Beans

We source Green Coffee Beans from both washed/unwashed Arabica & Robusta coffee. Our elevation are from 700 -1200 Meters with rainfall between 1000 MM to 2500 MM from the finest coffee growing regions like coorg and chikkamagalur.

All coffee's are grown in shade which makes it typically mild not too acidic and possess fully exotic bodied taste and fine aroma. You will enjoy sensations of aroma, flavour, body & acidic in each cup of coffee. We supply Green Coffee washed & unwashed ranging from 7.5 MM to 4 MM in both Arabica & Robusta Grades..

Indian coffee beans are known for their unique flavor profiles, shaped by the country’s diverse climate, altitude, and traditional processing methods. Grown mainly in the southern states of Karnataka, Kerala, and Tamil Nadu, Indian coffee is often cultivated under shade and intercropped with spices like pepper and cardamom, which subtly influence the beans' taste.

India produces both Arabica (milder, aromatic) and Robusta (stronger, higher caffeine) varieties. One of its most renowned offerings is Monsooned Malabar, a coffee aged in monsoon winds to develop a distinctive, mellow flavor with low acidity.

Indian coffees are highly valued for their full body, balanced acidity, and spicy, earthy undertones.